No one in our house would be classed as a morning person, Anna barely functions before two cups of tea so when one of the kids asks ‘Can we have pancakes for breakfast?’ There’s an inner groan followed by a scramble for a plausible excuse. That’s now a thing of the past as we bring you these toaster-friendly American style pancakes – simply pop in the toaster and serve with your favourite toppings! They contain no nasty preservatives and are best eaten straight after defrosting.
Cooking instructions:
As cooking appliances vary considerably, please use our instructions as a guide only.
Toaster: our favourite method! Pop them in for 3 minutes on defrost and they come out warmed to perfection with an ever so slight crunch.
Microwave: warm them on defrost for 2-4 minutes (depending on the power of your microwave and the amount you are doing) and they come out warmed through. Conventional oven: heat oven to 160°C, place on baking tray, cover with foil and heat for 5 minutes.
- Vegan
- Free from dairy
INGREDIENTS: Soya Beans, Water, Self Raising Flour (Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamine, Raising Agents: Monocalcium Phosphate and Sodium Hydrogen Carbonate), Cane Sugar, Citrus Fibre, Vanilla Essence, Apple Cider Vinegar, Bicarbonate of Soda, Kala Namak, Turmeric.
Allergy information: Made in an environment that handles nuts, peanuts, mustard, sesame, & celery so may not be suitable for allergy sufferers.
Nutritional information per 100g: Energy 779kj/184kcal, Fat 2g of which saturates 0.4g, Carbohydrate 33.6g of which sugars 6.1g, Fibre 1.8g, Protein 7g, Salt 0.6g.
